This professional espresso machine is a powdered group handle cleaner imported directly from Italy and is specially designed for use with espresso machines.

Use the powdered cleaner to 'backflush' your machine, removing residual build-up from the brewing valves and tubes.

We recommend backflushing your machine no less than once a week and ideally every other day.

Thoroughly rinse group handles before reusing and always 're-season' your espresso machine by making and discarding an espresso from each cleaned group handle before using the machine to serve drinks.